How to cook Apricot and Peach Seared Pies?
ellianahoppr troppus
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| Making the Crust: Flour and salt should be combined in a large bowl. Add shortening as needed to make the mixture crumbly. Add milk and stir until dough comes together. Divide the dough into 18 6-inch circles and roll it out. Put away. Making the Filling: Combine the sugar, fried apricot pies , and peaches in a large saucepan. Fill the fruit to the top with water. Cover the pan and cook the fruit over low heat until it breaks apart. Cook without the lid until all of the water has evaporated. In a small, high-sided skillet, add oil or shortening. Place in a medium-sized pan. Spoon equivalent measures of filling into every cake circle and overlay fifty. Seal baked good with a fork dunked in cool water. Brown the pies on both sides by frying a few at a time in hot oil. Using paper towels, drain the pies. |
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